Baked Apples Apple Pie

This is the simplest, healthiest, quickest apple pie to serve and savor. Your waist, hip, butt and gut will love you forever.

 

Splendid Recipes and More

Baked Apples Apple pie

5 large apples; mix or match Fuji, Gala, Granny Smith

1 8-9 inch pie crust, pre-made or home made

½ cup of sugar

1 tsp. cinnamon

½ tsp. salt

½ tsp. nutmeg

1 tbsp. butter cut in 8 small pieces

Pre-heat 375 degrees

  1. Core and hollow out 4 apples.
  2. Dice the apple flesh from cored apples, plus the one remaining apple; peeled and cored first.
  3. In a large mixing bowl combine diced apples, cinnamon, sugar, and nutmeg. Fill each of the 4 apples with the prepared mix. Place two small pieces of butter in each apple.
  4. Next roll out your pie crust cut into strips and create a lattice on top of each apple, slightly allow strips to lap over sides of apple opening.
  5. Place apples on a 13 x 9 baking dish. Put in oven and bake for 30 minutes. Let cool for 10 minutes…

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